If a bottle of Fat Tire manages to evade me long enough for us to run out of bread, then I reward myself by throwing this together.  As long as my oven is being agreeable and heats up quickly, this bread takes less than an hour to get from the mixing bowl to the table.

Rosemary Garlic Beer Bread

• 3 cups AP or bread flour
• 1 T granulated sugar
• 1 T baking powder
• 1 tsp course salt
• 2 T fresh rosemary, minced
• 3 cloves garlic, pressed
• 12 oz Fat Tire beer

Position baking rack in the center of the oven.  Preheat oven to 375°.  Lightly oil the bottom and corners of an 8-inch loaf pan.

Whisk everything but the beer together in a large mixing bowl.  Slowly add the beer and stir just until all moisture is absorbed.  Pour into loaf pan and bake until the top is nicely browned and the internal temperature is at least 200°.